Fresh Green Peas is the essential ingredient for Green Peas Rice. You can cook it only when Peas are in season. I still remember when I sat at a kitchen table and helped my mother to remove peas from the pod. It’s my fond childhood memory. Today I added Soy Sauce and Sesame Oil for a change. The traditional Salt only version is lovely but this Soy Sauce & Sesame flavoured version is also really good.
2 cups (*180ml cup) Japanese Short Grain Rice
100g Fresh Green Peas removed from the pod *about 1 cup
1 tablespoon Sake
1/4 teaspoon Salt
1 tablespoon Soy Sauce *OR Oyster Sauce
1/2 teaspoon Sesame Oil
Toasted Sesame Seeds
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
- Add Sake, Salt and Soy Sauce, mix lightly, add Sesame Oil, then place the Peas freshly removed from the pod. Press ‘COOK’ button to start cooking.
- When the rice is cooked, loosen and mix gently. Sprinkle with some Toasted Sesame Seeds on top and enjoy.
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