This is a Korean inspired salad. I usually add Garlic, but the salad tastes good without Garlic. This salad is seasoned with Salt only, but it is absolutely delicious and can be a great side dish. Good for drinking, too.
2 to 4 Servings
200g (4 large leaves) Iceberg Lettuce *OR Cos Lettuce
2 tablespoons Dry Chopped Wakame
1 small clove Garlic *grated
1 tablespoon Sesame Oil
1 tablespoon Toasted Sesame Seeds
1/4 teaspoon Salt *plus extra
1/2 to 1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
1/2 Spring Onion *finely chopped
- Tear Iceberg Lettuce into bite-size pieces. Soak Dry Wakame in cold water until soft, and drain well.
- Combine grated Garlic, Sesame Oil, Toasted Sesame Seeds and Salt in a large mixing bowl. Add drained Wakame and mix to combine, then add Lettuce and mix to combine. Add extra Salt to taste and mix well.
- Place in a serving bowl, add Toasted Nori and finely chopped Spring Onion on top, and serve immediately.