Matcha Ice Cream has earned popularity worldwide. A former US President Barak Obama seems a fan of Matcha Ice Cream. I have seen him enjoying it. Matcha Ice Cream is easy to make at home. Just whisk, mix and freeze, and it is done. This is my Egg-free Matcha Ice Cream.
4 to 6 Servings
1 cup Milk
2/3 cup Sugar
1 heaped tablespoon Corn Starch Flour
1 tablespoon Matcha Powder
1 cup Thickened Cream *whipped
- Place Milk, Sugar, Corn Starch Flour and Matcha Powder into a saucepan and cook over medium heat, whisking consistently, until the mixture thickened, then cool completely.
- Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Matcha mixture and combine well.
- Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
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