I know some people don’t like ‘Natto’, the fermented Soy Beans, because of its smell. Well… there is at least one way to enjoy it. Mix with Kimchi that has knock-out smell! You won’t smell ‘Natto’ anymore. Add a microwave-cooked ‘Onsen Tamago’ Egg and it’s a very quick and nutritious meal.
1/2 bowl Cooked Rice
1 container Natto *with sauce and mustard
1 ‘Onsen Tamago’ Egg
1 Spring Onion *finely chopped
1/4 sheet Nori
- Cook ‘Onsen Tamago’ Egg.
- Mix Natto with the sauce and mustard, Kimchi and some chopped Spring Onion.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg.
- Sprinkle chopped Spring Onion and Toasted Nori on top.
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