
This is a Passionfruit version of my ‘Super Easy No-Bake Lemon Slice’, but I increased the amount of the biscuit base because I used a larger pan. If you use a smaller pan, slices will become thicker. You may wish to use ‘Super Easy No-Bake Lemon Slice’ recipe for the biscuit base. This is a suer easy recipe. Even young children can make it.
Makes
24 Slices
Ingredients
250g Plain Sweet Biscuits *I used Marie Biscuits
1 cup Desiccated Coconut
125g Butter *cut into small cubes
1/2 cup Condensed Milk
1 tablespoon Lemon Juice *plus extra if required
Passionfruit Icing
1 & 1/2 cups (180g) Icing Sugar
30g Butter *melted
2 tablespoons Passionfruit Pulp *plus extra
Method
- Line a rectangle OR square cake tin with baking paper. I used 34cm x 20cm Brownie Pan. *Note: For the biscuit base for a smaller size tin, you may prefer ‘Super Easy No-Bake Lemon Slice’ recipe.
- Crush OR process Plain Sweet Biscuits into fine crumbs. I used a tough plastic bag and a rolling pin. If there are some larger pieces in the crumbs, that’s OK. Mix with Desiccated Coconut in a mixing bowl.
- Place Butter, Condensed Milk and Lemon Juice in a saucepan, heat over low heat, and stir until Butter is melted and smooth. *Note: This process can be done using microwave.
- Add the Butter mixture to the crushed Biscuits, and mix to combine. If it is too dry, add a small amount of extra Lemon Juice. Place in the prepared cake tin, spread evenly, and press firmly.
- To make Passionfruit Icing, place all ingredients in a bowl and mix well. Then add an extra small amount of Passionfruit Pulp and make it soft and smooth, so that you can spread it easily. *Note: If it became too soft, add extra Icing Sugar.
- Spread the Icing on the biscuit base and leave it in the fridge until firm. When the Icing is firm, cut into desired size. Today I cut into 24 pieces.

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