When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.


1 Serving


1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
1 Potato *sliced into fine strips OR shredded *excess liquid removed
Salt & Pepper

  1. Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
  2. When the edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
  3. Season with Salt & Pepper and enjoy.