Anyone can heat Cooked Udon Noodles. Unwrap the package of Cooked Udon, frozen OR shrink-packed, and heat them in boiling water in a saucepan until soft. While you are heating Udon, mix all the sauce ingredients in a bowl. Drain the heated Udon and add them to the sauce. Yummy Peanut Butter Udon is ready in less than 5 minutes. Spring Onion and chopped Peanuts make it yummier.
1 serving (200g) Cooked Udon Noodles
Finely chopped Spring Onion
1 tablespoon coarsely chopped Roasted Peanuts
1 small clove Garlic *grated
1 tablespoon Peanut Butter *smooth OR crunchy
2 teaspoons Soy Sauce *I used Dark Soy Sauce
1 teaspoon Oyster Sauce
1 pinch Sugar
1 teaspoon Rice Vinegar
1 teaspoon Crispy Chilli Oil *OR Chilli Sauce as required
- Heat Cooked Udon Noodles in boiling water, then drain. You may prefer cooking fresh OR dried Udon Noodles.
- Combine all the Sauce ingredients in a bowl. Add the drained hot Udon Noodles and mix to combine.
- Add some Spring Onion and Peanuts, and enjoy.