We really don’t know what is in the store-bought sausages, do we? It would be good if I could make sausages at home knowing exactly what is in them. However, sausage making is not an easy task. I don’t have tools and the casings are not widely available. The solutions is making them skinless.


8 Sausages


500g Pork Mince
1/2 Onion *very finely chopped
1 clove Garlic *finely chopped OR grated
1 Egg
3/4 teaspoon Salt
1/2 teaspoon ground Black Pepper
1 teaspoon Herb of your choice *e.g. Fennel Seeds, Thyme, Sage, Oregano, Basil, etc.
1 tablespoon finely chopped Parsley
1/2 cup ‘Panko’ Breadcrumbs
Oil for cooking

  1. Place all ingredients in a mixing bowl and mix well until the texture is like a paste. Divide the mixture into 8 portions and shape each portion into a sausage.
  2. Heat a frying pan over medium heat, lightly oil, and cook the sausages until nicely browned and cooked though.