I often cook fried rice with Spinach and Egg. It is not easy to cook 4 servings at a time. Then I tried to mix all up in a large mixing bowl. It’s a ‘Mazegohan’. It worked perfectly. Quick, easy, delicious & nutritious, that’s all I want.
2 cups (*180ml cup) Japanese Short Grain Rice
2 to 3 Eggs
Salt & White Pepper
Oil for cooking
120g Baby Spinach
1 tablespoon Sesame Oil
1 tablespoon Toasted Sesame
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
- Wash Rice and cook as normal. *Note: You can cook the rice in Stock, such as Chicken Stock, instead of Water.
- Whisk Eggs in a small bowl and season with Salt and Pepper. Heat a small amount of Oil in a frying pan over medium low heat, cook Egg into small pieces.
- Place Baby Spinach in a large mixing bowl. Add Sesame Oil, Toasted Sesame, Soy Sauce, Oyster Sauce and some White Pepper, then mix well to combine.
- Add cooked hot rice into the bowl, and mix to combine. Then add Egg and combine.