It’s hard to believe for me, but there are many bottled Teriyaki Sauce products in Australia, and the flavours of those sauces are often very different from what I know as Teriyaki. I am Japanese and I know what Teriyaki is. Teriyaki sauce can be easily made with three Japanese seasoning staples, that are Sugar, Mirin and Soy Sauce. Mirin can be substituted with Sake (Rice Wine) and Sugar. Today I added grated Ginger to it. If you like Teriyaki flavour, I recommend to stock Sugar, Mirin and Soy Sauce, and make the sauce yourself. It’s simple, and you can add extra ingredients such as Ginger, Garlic, Sesame Oil, etc.
1 Pork Steak *about 120g
1 Boiled Egg
1 serving warm Cooked Rice
Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
Oil for cooking
1/2 tablespoon Sugar
1/2 tablespoon Mirin
1 tablespoon Soy Sauce
1/2 teaspoon grated Ginger
- Combine all the Sauce ingredients in a small bowl.
- Heat a small amount Oil in a small frying pan over medium heat, cook Pork Steak until nicely browned and cooked through. Add the Sauce, and cook until the sauce thickens. Cut the steak into bite-size pieces.
- Half fill a bowl with warm Cooked Rice and cover it with Pork and the Sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix). Add Boiled Egg and enjoy.