When I was looking for Ukrainian foods on the internet and came across ‘Walnuts Stuffed Prunes’, I was not very interested. I was not a big fan of Dried Prunes, though I was fully aware of the health benefit of Prunes. ‘Walnuts Stuffed Prunes’ should be super easy to make, so I made a few. And ate one with Sour Cream, which I believe Ukrainians LOVE to eat with many things. It was delicious! What a great combination ‘Dried Prune, Walnuts and Sour Cream’ is!!!


Dried Pitted Prunes
Roasted Walnuts
Sour Cream to serve *OR Thickened Cream

  1. If you wish to soften the Dried Prunes, soak them in Water for a few hours OR until soft. Black Tea can be used. I used Black Tea today. Some people use Sweet Red Wine to soak Prunes.
  2. Break Roasted Walnuts into the size that fit inside the Prunes, and insert them in the softened Prunes.
  3. Enjoy ‘Walnuts Stuffed Prunes’ with Sour Cream. Lightly whipped Thickened Cream would be nice, too. *Note: No need to add Sugar to Sour Cream.