I guarantee this dip is tasty though it looks horrible. It’s a perfect Halloween party food! This dip is based on the basic ‘Hummus’ recipe. I simply tried to make black coloured ‘Hummus’ using Black Beans and Black Tahini. Jalapeño is highly recommended, but it’s optional.


Canned Black Beans 1 *400g, drained
Red Onion 1/4 *chopped
Black Tahini 1 to 2 tablespoons *OR White Tahini
Garlic 1 clove
Lemon Juice OR Lime Juice 1 to 2 tablespoons
Olive Oil 1 tablespoon
Jalapeño 1 small *finely chopped, Pickled Jalapeño is OK
Salt 1/4 teaspoon
Ground Cumin 1/2 to 1 teaspoon
Black Pepper to taste

  1. Place all ingredients in a food processor and process until combined.
  2. Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices and process again. Serve with corn chips.