Store-bought ‘Tsubu-an’, sweet Azuki paste, is too sweet for me. I make the Azuki paste at home because it is easy to make and tastes better. With the home made Azuki paste, I tend to make ‘Dorayaki’, but today I made these delicious sweet rolls. Simply fill Brioche Rolls with Azuki paste and whipped cream. So good!!!
4 Brioche Rolls
1/2 cup ‘Tsubu-an’ (Sweet Azuki Paste) *2 tablespoons each
Unsweetened Whipped Cream
- If you want to make Brioche Rolls by yourself, see my ‘Basic Brioche’ recipe.
- Cut Brioche rolls open and fill with Azuki Paste and Whipped Cream.