‘Buta’ means ‘Pig’ or ‘Pork’. This Donburi dish is originated in Hokkaido, the northern island of Japan. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. You might like the sauce sweeter than this recipe. Please adjust the amount of the seasonings to suit your taste.
3 to 4 Servings
Cooked Rice 3 to 4 servings
Skinless Pork Belly 500g *thinly sliced
Oil 1 tablespoon
Spring Onion 1 to 2 *finely chopped
Sugar 1 1/2 tablespoons
Soy Sauce 3 tablespoons
Mirin 2 tablespoons
Sake 2 tablespoons
Garlic 1 clove *grated
Ginger 1 small piece *grated
1. Place all ingredients for the sauce in a small bowl and mix well.
2. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.
3. Add the Sauce mixture and cook until the sauce thickens.
4. Half fill a bowl with cooked rice and cover it with the Pork. Sprinkle some chopped Spring Onion and serve. Some Chili, Shichimi (Japanese Chili Spices) or Toasted Sasem Seeds are also nice for topping.