The weather in Melbourne, Australia, is famous for its unpredictability. It is said to have four seasons in one day. Sometimes it is absolutely true. It can be rather cold, but it might turn scorching hot next day. The temperature can easily go over 40℃. I don’t like hot weather as I lose energy to do anything. This is a perfect dish to have on such a hot day.
Makes
2 Servings
Ingredients
3 Ripe Tomatoes
15cm Cucumber
3-4 slices Red Onion
1/4 Red Capsicum
1 clove Garlic
10cm Celery
1 tablespoon Olive Oil
1 tablespoon Red Wine Vinegar
1/4 teaspoon Salt
Freshly Ground Black Pepper
Tabasco *optional
Parsley for topping *finely chopped
Method
- Cut all vegetables coarsely. Save some for topping if you like.
- Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.
- Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.
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