
There is a dessert called ‘Annin Tofu’ that is a soft jelly made of Apricot Kernel Milk, Agar and Sugar. It is impossible to find Apricot Kernel Milk where I live, but it tastes similar to Almond Milk. You know that Almond Milk is very popular these days and it is available from any supermarkets. Here is an Asian dessert for you to try.
Makes
4 Servings
Ingredients
2 cups (500ml) Almond Milk
4g (1 & 1/4 teaspoon) Agar Agar Powder *I used Golden Cup Agar Agar Powder
*Note: If you set this jelly in serving glasses, 1 teaspoon is enough for softer jelly.
3 to 4 tablespoons Sugar
Passionfruit OR Canned Mandarin Segments *optional
Method
- Place Sugar and Agar Agar Powder in a saucepan and mix well. Add Almond Milk and mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
- Cut into small cubes and mix with Canned Mandarin Segments with syrup, OR enjoy the jelly with your favourite sauce.

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