I often cook cakes using my 10 cup capacity rice cooker which has ‘Cake’ setting and inner pot is 20cm in diameter. This is the Basic Rice Cooker Cake recipe. You can create a variety of cakes based on this recipe. Depending on the additional ingredients, I alter the amount of Flour. Makes I used …
When I have 1 Egg White to use up, I most likely make ‘Langues de Chat’ Biscuits, but in an easy way. I sometimes add Almond Flakes OR Pepitas. When I need to use up 1 Egg Yolk, there are some choices. ‘Microwave 1 Egg Yolk Custard’ is one option, and this is another. These …
I have made several attempts at cooking Lemon Cake in my rice cooker. I have some Lemon Cake recipes and I used them. I realised that the cake cooked in ricer cooker tends to collapse when flipped over if Butter content is high. Soft and moist ones don’t work well. It seems the basic rice …
‘Bread & Butter Pudding’ is one of my husband’s favourite winter desserts. It is not hard to make, but some fiddly work is required such as buttering the bread slices. I even spread Apricot Jam, then cut the slices, arrange them in a baking dish, etc. This recipe is much easier. Bread can be Hot …
Auntie Joan gives us a jar of her Orange Marmalade every year. We don’t eat Orange Marmalade, but I am very happy to receive it because her Orange Marmalade makes lovely cakes. ‘Orange Marmalade & Whisky Pound Cake’ is my favourite, but today I tried to make a rice cooker cake. It turned out a …
You can use your favourite tea leaves, but I like to use Earl Grey. The tea leaves should be finely ground, so tea bags would be the easiest to use. I added the contents of 2 tea bags to my ‘Easiest Sweet Shortcrust Pastry’ that can be a fantastic cookie dough. Shortbread dough is also …
I have come across an interesting YouTube video. British high school boys were tasting American Thanksgiving dishes, and one of them was a dessert called ‘Sweet Potato Casserole with Marshmallows.’ Many boys said it was extremely sweet. I had never known such a dessert and I was very curious, so I studied the recipes I …
This is a quick and easy Sultana Bread. You can make with regular Self-Raising Flour and without Yeast. The texture is similar to the Cake, but not too sweet. Slightly softer batter seems to work better when cooked in a rice cooker. If you want to bake it in the oven, use less Milk. Makes …
There are many different types of Chocolate Cake in the world. In Japan, there is one type of chocolate cake that is called with a French name ‘Gateau Au Chocolat’, and it is very popular. This White Chocolate and Matcha version is based on my ‘Gateau Au Chocolat’ recipe. Today I added 2 tablespoons Matcha …
Crumble can be made without an oven. This crunchy Crumble was made in a frying pan, and it is the most energy efficient method. Add this Crumble to Pan-stewed Apple, and that is Apple Crumble as you can see the photo below. You can add this Crumble to other stewed fruit, canned fruit, OR ice …
These cookies melt in your mouth. I love the delicate powdery texture of these cookies. The cookie dough needs to be dry and just moist enough so that you can form it into balls. DO NOT add more Sugar to the dough because I think it will ruin the flavour. The cookies will get coated …
I hesitate to call this dessert a ‘Pie’ as it has no pastry, but it is called so. Absolutely easy and ‘Impossible’ to go wrong. There are many slightly different recipes and you might have your own. This is my recipe that is just right for my 22.5cm Pyrex pie dish. Some people use Coconut …