This simple dessert is somehow underrated these days, but it always comes to my mind when I think about the berry dessert. It’s an English dessert. Traditionally, fruit fool is made by folding stewed fruit into custard, but I use Whipped Cream and Yoghurt. It’s so easy to make. Makes 4 Servings Ingredients 1 cup …
‘Necessity is the mother of invention’ and I made this delicious dessert in that way. There was half a block of Cream Cheese in the fridge for a while. I had to use it up. Then I found some Apples in the fruit bowl getting bad. I decided to make apple cheesecake sort of dessert. …
I made Apricot Sauce’ on the other day and there was some leftover in the fridge. I decided to make these delightful & gluten-free ‘Apricot & Oats Balls’. Simply mix same amount of Apricot Sauce and Instant Oats (or ground Rolled Oats) and heat in the microwave. I added Desiccated Coconut and chopped Dry Apricots …
I you have some leftover vanilla custard, try this pudding cake. Of course you can make vanilla custard from scratch to make this cake. It is a very comforting cake that is very soft and moist. You may wish to add some dry sultanas or blackcurrants. Enjoy it warm or cool with a hot cup …
This delicious ‘Apricot Sauce’ can be made so easily using Dried Apricots. If you add more Sugar and less Water, it would be an instant Apricot Jam. This sauce goes so well with cheesecake, ice cream, pancakes, etc. I no longer buy Apricot Sauce or Apricot Jam. Ingredients 100g Dry Apricots1/4 cup Caster Sugar1/4 cup …
Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue and whipped cream. I have heard about it and read about it, and it inspired me to make a dessert ‘Mango & Passionfruit Mess’, which is absolutely easy to make and delicious. Then I finally made ‘Eton Mess’. I understand …
I have heard about ‘Eton Mess’, that is a traditional English dessert consisting of a mixture of strawberries, broken meringue and whipped cream. I have never eaten it, but it probably tastes like our famous ‘Pavlova’. ‘Eton Mess’ inspired me to make this dessert, which is seriously delicious. Makes 4 Servings Ingredients 1 to 2 …
This is a humble fruit tart with no crust. You can make with any fruit in season. This time I used Cherries but Peaches, Nectarines and Ripe Pears are also very good. Alter the amount of Sugar depending on the sweetness of the fruit. Makes 6 to 8 Servings *I used 22.5cm Pie Dish Ingredients Cherries …
This dessert is called ‘Purin à La Mode’ in Japan. ‘Purin’ is a Japanese name for Creme Caramel. According to Wikipedia, this dessert was invented by a hotel in Yokohama to entertain wives of American GHQ officers after World War Ⅱ. I never knew that, but this dessert was always popular at family restaurants and …
Australia is a lucky country regarding the fresh food. We have amazing variety of fresh Fruit and Vegetables available all year round. Now it’s Christmas time and delicious Mangos are in season. Try this simple jelly dessert when fresh mangos are available. The jelly sets softly, so individual serves would be the best. Makes 4 …
This delicious cake can be made with any seasonal fruit. This time I used Apricots. You may wish to use plums, peaches, nectarines, pears, apples, etc. If you don’t have any seasonal fruit, canned fruit is totally fine. Enjoy with softly whipped cream or yoghurt. Cake Tin 18cm x 27cm Cake Tin *OR similar size …
Do you like strawberry sauce topping for ice cream, cheesecake or pancakes? I bet you do! Do you know what is in the shop-bought strawberry sauce? The most common ingredients are Water, Sugar, Strawberries, Thickener, Colour, Strawberry Flavour, Food Acid, Vegetable Gum and Preservative. Do you know what you need to make it at home? …