Hurrah!!! Our local supermarket stores started selling thinly sliced pork belly. Now I don’t have to slice a half-frozen block by my aching hand. Thank the Asian population growth! There are so many dishes that can be cooked really quickly using the Pork thin slices. Here is one for you to try.
Makes
2 Servings
Ingredients
200g Thinly Sliced Pork Belly *cut into the size that is easy to eat
2 Tomatoes *Not-so-great Tomatoes are perfect!
2 servings Freshly Cooked Rice
1 Spring Onion *finely chopped
Sauce
1/2 tablespoon Curry Powder
2 tablespoons Soy Sauce
2 tablespoons Mirin
*Note: You can add Garlic and/or Ginger.
Method
- Combine Curry Powder, Soy Sauce and Mirin in a small bowl.
- Heat a frying pan over medium-high heat. Cook Pork Slices and Tomatoes. I cut Tomatoes just in half, but you can cut into smaller pieces.
- When Pork is slightly browned, add the sauce mixture and combine. It won’t take long for the sauce to thicken.
- Half fill a bowl with Freshly Cooked Rice, place Pork and Tomato on top, drizzle the sauce over and enjoy.
Comments
Cha Cha
10/11/2021
Wow. I’m a fan! Thank you for making this Japanese recipe’s website. (respect).
matt
14/05/2019
Another great recipe thanks. My wife is Japanese and when it’s my turn to cook and I make Japanese style home cooked food like this she and the kids always ask ‘Did you get this recipe from Hiroko?’
Hiroko
14/05/2019
Hi Matt. Thank you for your comment. I am so happy to know that someone is actually using my recipes to cook for their family and they seem to enjoy them. Even they know my name! I am over the moon!
Anonymous
14/05/2019
Hiroko-san is a legend in our family :)
Coriander Indian Restaurant
8/05/2019
Wonderful combination of flavours, Thank you for sharing.