I made Strawberry Shortcake yesterday and had some leftover whipped cream. I made this Chocolate Mousse. This is my favourite way to use up leftover whipped cream.
*Note: The amount of each ingredient is up to your preference. An example ratio of Whipped Cream and Chocolate is 2 : 1.
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
Leave a Reply