My ‘Creamy Sesame Dressing’ goes well with many Vegetables, and it can be used as a sauce for Chicken and Fish. Today I added the almost same Sauce, that is only slightly less sour than the Dressing, to the stir-fried Oyster Mushrooms & Chicken. Absolutely simple dish. You can add Carrot, Broccoli, etc.


2 Servings


150g Chicken Tenderloins *tendon removed if you choose to do so
150g Oyster Mushrooms
1/2 tablespoon Oil
1 clove Garlic *finely chopped
Salt & White Pepper
Spring Onion *finely chopped

Creamy Sesame Sauce
1 tablespoon Toasted Sesame Seeds *ground
1 & 1/2 tablespoons Japanese Mayonnaise
1/2 teaspoon Sugar
1 teaspoon Soy Sauce
1/2 teaspoon Rice Vinegar

  1. Combine all the Sauce ingredients in a small bowl.
  2. Cut each Chicken Tenderloin into bite-size pieces. Clean Oyster Mushrooms and tear into smaller pieces. Cut in half if large.
  3. Heat Oil in a frying pan over medium heat and cook Chicken until nicely browned and cooked.
  4. Add Garlic and stir, then add Oyster Mushrooms, and stir until Mushrooms are cooked. Season with Salt & White Pepper.
  5. Drizzle the Sauce over and sprinkle with some finely chopped Spring Onion.