Pickled Ginger, that is sometimes called ‘Sushi Ginger’, is totally underrated, in my opinion. I love fresh Ginger and I love the sweet and sour Pickled Ginger, too. It can be used for salad, stir-fry, sauces, and many more. Find my ‘Pickled Ginger’ recipes on this website. This is an elegant flavoured ‘Sunomono’ (‘Vinegared Dish’ in Japanese) and it is super easy to make using Pickled Ginger.


2 Servings


1 Tomato
2 Radishes
1 tablespoonful Pickled Ginger Thin Slices
1 tablespoon Marinade of Pickled Ginger
Toasted Sesame Seeds

  1. Slice Tomato into the size that is easy to eat. Thinly slice Radishes.
  2. Combine Tomato, Radish, Pickled Ginger and its Marinade. Sprinkle with Toasted Sesame Seeds on top.