My family rarely eats steaks for dinner. Good quality beef produced in a sustainable manner is getting more expensive these days. Lean red meat can play an important part in a healthy balanced diet. Steak Salad is one of the dishes I often cook for my family. Just one good quality steak adds a wide …
I like visiting IKEA stores. And I like IKEA’s meatballs. They taste different from the meatballs I make. One day I wondered how they make the meatballs. I looked at the IKEA website, and found that the ingredients are Meat (Beef & Pork), Onion, Breadcrumbs, Egg, Water, Salt and Pepper. They are very basic ingredients …
This is what my mother used to cook for my sisters and me. She often used thinly sliced off-cut beef or pork, but minced meat is easier for me. Today I cooked Onion and Shiitake with mince, but you can cook whatever you have. When I was a little girl, it was such a fun …
I have already shared my ‘Beef Stroganoff’ recipe on this website, but this recipe is BETTER! You don’t need to add stock because the yummy juices come out from Beef and Mushrooms. For seasoning, you only need Salt & Pepper, and the sourness from Pickled Cucumber is essential. Ahhh… this recipe is so easy and …
Do you know ‘Sukiyaki’? Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as ‘Sukiyaki’. This dish is almost the extract of my favourite bits from ‘Sukiyaki’. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is delicious with freshly cooked rice. …
‘Yakiniku’ means ‘grilled meat’ in Japanese. The term can refer to grilled meat dishes, but most commonly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid OR plate over flames of wood charcoals. If indoor, gas OR electric tabletop grill or hotplate is used. ‘Yakiniku’ is a …
If you have time, just slow cook for a few hours. If you have a pressure cooker, this dish can be cooked in half an hour. Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled potatoes, couscous, polenta or nice crusty bread …
I am writing this recipe for my son and other novice cooks like him. Beef mince is not expensive and meatballs are easy to cook. If you make the mixture into large rounds, you can make hamburgers. If you don’t have Panko Breadcrumbs, just toast 1 to 2 slices of bread, break them and you …
Peppery Watercress, which has slightly Wasabi-like flavour, goes so well with Beef. I recommend to cook Beef medium rare or rare just like Beef Tataki. Enjoy this dish with nice wine or chilled beer! Cold Sake or Shōchū are also great. (Needless to say, you can enjoy this dish without alcoholic drinks.) Makes 4 Servings …
I used to buy Maggi’s Chilli Con Carne spice mix to make this dish. But once I have learned what spices I need to make it, I don’t need pre-made spice mix. This dish is very simple to make. Sometimes I add extra Chilli or less Chilli, other spices like Oregano, more Tomatoes, a little …
Many many years ago, I visited Alabama in US on an educational program. I stayed with some host families and one of them was Mr. and Mrs. Page. Mrs. Page was a migrant from Germany and she cooked some German dishes for me. This ‘Beef Rouladen’ is one of those dishes and I am still …
‘Slow Cooking’ has been a culinary trend for years. In Australian supermarket stores, a variety of ready-made slow-cooked meat are available. But, you know, I don’t like ready-made food because of their flavours and ingredients used.Do you think I do slow cook meat myself? The answer is ‘NO’. Gas & electricity prices are sky-rocketing in …