• Beef

    Beef Shigureni

    This is a great topping for freshly cooked rice and also a good side dish to enjoy with Sake or Beer. Thinly sliced Beef is traditionally used, but you can cut the Beef into small cubes and present them with toothpicks like ‘Pinchos’. Makes 4 Servings Ingredients 400 to 500g Beef Steaks2 small pieces Ginger …

  • Beef Udon

    Beef Udon

    Slightly sweet soy flavoured beef mixture on top of cold Udon Noodles. Pour ‘Mentsuyu’ over and enjoy. ‘Mentsuyu’ is a Japanese sauce for cold noodles often used as a dipping sauce, but it can be used as seasoning sauce as well. Find the recipe here. Makes 4 Servings Ingredients 4 servings Udon Noodles *frozen type …

  • Beef Donburi (Rice Bowl)

    Yakiniku Don

    Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge. …

  • Beef Donburi (Rice Bowl) Pork

    ‘Tanin’ Don

    ‘Tanin’ means ‘stranger’ or ‘unrelated person’. Unlike ‘Oyako’ Don that is cooked with Chicken and Eggs, Pork and Eggs are not ‘parent and child’. Therefore this is called ‘Tanin’ Don. It’s a quick and easy Donburi (rice bowl) dish. Pork Mince or Beef Mince are easy to use, but thinly sliced Pork or Beef steaks …

  • Beef Hot Pot & Hot Plate

    Shabu Shabu

    The name ‘Shabu Shabu’ is derived from the “swish swish” sound of cooking the meat in the pot. You need to slice Beef Block as thinly as you can. Many Asian grocers sell frozen thinly sliced meat. They also sell ready-made ‘Shabu Shabu’ dipping sauces but it is easy to make your own sauces. Makes …

  • Beef Hot Pot & Hot Plate Sukiyaki

    Basic Sukiyaki

    Very thinly sliced meat or fish is called ‘Sukimi.’ Sukimi Beef cooked with Vegetables and Mushrooms in a sweet soy flavoured sauce used to be called ‘Gyuu Nabe’, but it came to be known as ‘Sukiyaki.’ It’s one of the most famous Japanese dishes. Raw Eggs are often used as a dipping sauce. Because the …

1 8 9