This is a super-quick & easy Fresh Tomato Salsa to enjoy with corn chips or flat bread. It’s great as a side dish as well. By mixing it with cooked seafood, you can make a delightful platter instantly. I have just one crucial advice for you. Make sure you taste the fresh chilli before adding it! You could ruin the salsa, and I have learned it from my experience!
2 to 3 Servings
2 large Fresh Tomatoes
1 small clove Garlic *finely chopped
1/4 Red Onion
1/2 to 1 Red Chilli OR Jalapeño
2 to 3 tablespoons chopped Coriander Leaves
1 tablespoon Lime Juice *OR Lemon Juice
Salt & Black Pepper
- Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!
- Place all ingredients in the bowl, season with Salt & Black Pepper. If the Tomato Salsa is too hot, the only thing you can do is to add more Tomatoes, and a little bit more Onion and Coriander.
- If the chilli is not hot enough, you can add Tabasco or Chilli Powder. Pickled Jalapeño is also good.
- Enjoy with corn chips, flat bread or rice crackers.