In the evening after a busy day, I could only think of easy stirfry for dinner but I had only lamb mice. Lamb mince stir-fry? Serve with what? So I wrapped the stir-fried lamb with frozen pastry sheets and baked them while I was making salad. Wow! Look at the result.


2 Pies


400 to 500g Lamb Mince
1 Onion *thinly sliced
1 clove Garlic *finely chopped
Baby Spinach
Fetta Cheese
Salt & Pepper
2 sheets Frozen Savoury Puff Pastry

  1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
  2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper.
  3. Add crumbled Fetta and mix well.
  4. Cut the Pie Sheets in half so that you have 4 rectangular sheets.
  5. Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
  6. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork. Make cuts on top.
  7. Bake for 15 minutes or until golden.