Do you know the Japanese rice bowl dish called ‘Oyako Don’? ‘Oyako’ means ‘Parent and Child’ in Japanese. When ‘Chicken and Egg’ are used for a rice bowl dish, it is called ‘Oyako Don’. So, this dish is also a kind of ‘Oyako Don’ because ingredients are ‘Chicken and Egg’. It is super easy to cook and absolutely delicious. This recipe is for 1 serving. It would be easy to multiply.


1 Serving


1 Egg *whisked
1 Chicken Thigh Fillet *about 120g
Salt & White Pepper
1/2 tablespoon Oil
1 serving warm Cooked Rice
Spring Onion *finely chopped
Toasted sesame Seeds
Toasted Nori *shredded OR torn into small pieces

Teriyaki Sauce
1/2 tablespoon Sugar
1 tablespoon Soy Sauce
1/2 tablespoon Mirin
1/2 teaspoon grated Ginger *You may prefer Garlic
Chilli Flakes as required *optional

  1. Whisk Egg in a small bowl and lightly season with Salt & White Pepper. Cut Chicken Fillet into bite-size pieces and lightly season with Salt & White Pepper.
  2. Combine all the Sauce ingredients in a small bowl.
  3. Half fill a bowl with warm Cooked Rice. Heat a small frying pan over medium heat, cook Scrambled Egg, and arrange it on the Rice.
  4. Cook Chicken Pieces. When Chicken is nicely browned and cooked, add the Sauce, and stir until the sauce thickens slightly.
  5. Place Chicken on top, pour the sauce over, add some finely chopped Spring Onion, Toasted Sesame Seeds and Nori, and enjoy.