How can I translate a Japanese word ‘Otsumami’ into English? It is not ‘Appetiser’ or ‘Snack’. ‘Otsumami’ is something to nibble often with drink which is most likely alcoholic drink. On the other day I needed to make ‘Otsumami’ quickly for an unexpected occasion and this ‘Spicy Almonds’ was perfect.
Ingredients
1 cup Almonds OR Roasted Almonds
1 tablespoon Olive Oil
Chilli Seasoning
1 & 1/2 teaspoons Dried Oregano
1/2 teaspoon Ground Cumin
1/2 teaspoon Ground Chill
1/2 teaspoon Ground Paprika
1/2 teaspoon Garlic Powder
1/2 teaspoon fine Salt
Method
- Combine all the Seasoning ingredients in a small bowl.
- Place Olive Oil and Almonds in a frying pan, cook on medium heat, tossing occasionally, until aromatic. *Note: If you use already roasted Almonds, use 1/2 tablespoon Oil and just heat up the Almonds.
- Add the seasoning and coat the Almonds. Place paper towel on a plate, spread the Almonds on the paper towel and cool completely.
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