
The main ingredients for this dish are Pork and Cabbage. I usually add Green Sweet Chilli or Green Capsicum. Onion, Carrot and Garlic Shoots are also good. When you cook this type of stir-fry dish, you must prepare everything before you actually start cooking.
Makes
4 Servings
Ingredients
400g Pork *thinly sliced
1 pinch Salt
1 tablespoon Soy Sauce
1 tablespoon Sake (Rice Wine)
2 to 3 tablespoons Potato Starch Flour
2 tablespoons Oil
1 clove Garlic *finely chopped
1/4 Cabbage *400 to 500g
1 to 2 Green Sweet Chilli *OR other vegetables of your choice
Sauce
1 tablespoon Sugar
2 tablespoons Miso *red type OR white type
1 tablespoon Soy Sauce
2 tablespoons Sake (Rice Wine)
1 teaspoon Sesame Oil
1-2 teaspoons Toban Djan (Chili Bean Sauce)
Method
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
- Prepare vegetables. Cut them into the size that is easy to eat.
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.
Comments
Aino
2/11/2019
I made this, the dish had a very rich flavour!
Hiroko
2/11/2019
I hope you enjoyed it.