Tomatoes were on special and I bought some, but they were absolutely bad Tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I didn’t have and Seafood to cook ‘Prawns Tomatoes & Egg Stir-fry’, so I added Black Fungus. My family enjoyed this dish very much.

Makes

4 Servings

Ingredients

2 to 3 Tomatoes *cut into chunky pieces
8 Dried Black Fungus
1 clove Garlic *finely chopped
1 tablespoon Oil *plus extra
4 Eggs
Salt & White Pepper
2 tablespoons Soy Sauce
2 tablespoons Sake (Rice Wine)

Method
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
  2. In a bowl, lightly beat Eggs and lightly season with Salt and White Pepper.
  3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the Egg gently stirring until set but still soft. Transfer to a plate.
  4. Add extra Oil as required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Stir until the sauce is slightly thickened, return the Egg, and stir to combine.