‘Harusame Salad’ is one of my family’s favourite summer dishes. I have been making the same ‘Harusame Salad’ for decades. This summer, I created a new version with Thai dressing, that has a nice flavour with citrus juice. The salad is so refreshing and definitely another summer favourite for us. Makes 2 to 3 Servings …
As you might already know, ‘Pad Thai’ is a stir-fried rice noodle dish, which is very popular in Australia. Ready-made Pad Thai Sauces are available from supermarkets. They are all very sweet!!! I would never buy them again because the sauce is easy to make.The ingredients to cook with the rice noodles can be firm …
I often keep a large containerful of thinly sliced cabbage and carrot in my fridge. This mix is ready to use for salad or anything. I often add extra ingredients to it such as egg or canned fish, and season with a dressing. Here are the three dressings that I like. This salad looks far …
Several years ago, in a shopping complex in Melbourne, I tried a Vietnamese dish called ‘Rice Vermicelli with Beef and Coleslaw’. Because I loved it so much, I recreated my own version and I often make it as my children love this dish. Makes 4 Servings Ingredients NoodlesRice Vermicelli 4 servings*Note: Thicker type of rice …
A Japanese word ‘Okazu’ is hard to be translated into English. There is no English word that has the same meaning. The Japanese principal food is rice (short grain). The most typical meal in standard Japanese cuisine is called ‘Ichijū Sansai’ which means ‘One Soup & Three Dishes’. This doesn’t include rice. These dishes are …
I love Korean food. Since a Korean grocery store opened in a nearby suburb, I have been trying Korean ingredients for my cooking. And now I am in love with Korean noodles made from sweet potato starch. The unique rubbery texture of the sweet potato noodles is similar to Shirataki OR Itokonnyaku. Try this yummy …
Garlic Chives (’Nira’ in Japanese) are very hardy. They grow so well, produce plenty of seeds and spread even outside of the veggie garden. Every time my husband cuts the grass around the garden, we smell garlic! But this means we can grow them easily. In Japan, ‘Nira’ is considered a vegetable not a herb. …
You have some Roast Chicken leftover? Try this simple noodle salad. It will be a very yummy light meal. Makes 4 Servings Ingredients 200g Harusame Noodles (Bean Thread Noodles)1/2 to 1 Cucumber5 to 6 leaves Cos LettuceRoast Chicken *skin removed Dressing Ingredients 1 tablespoon Sugar2 tablespoons Soy Sauce2 tablespoons Rice Vinegar1 tablespoon Sesame Oil1 tablespoon …
Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It’s so refreshing and yummy. Makes 4 Servings Ingredients 200g Harusame Noodles (Bean Thread Noodles)1/2 to 1 Cucumber1 Carrot4 slices Ham2 Large Eggs …