Vegetables

  • Nuts Vegetables

    ‘Peanuts-ae’ Carrot

    ‘Goma-ae’ is a very popular Japanese dish and it is made with a sweet sauce made with ground ‘Goma’ (Sesame Seeds). There are some variations. When ‘Kurumi’ (Walnuts) are used instead of Sesame Seeds, the dish is called ‘Kurumi-ae’. When Peanuts are used, the dish is called ‘Peanuts-ae’. These sauces are really yummy and they …

  • Tofu & Soy Protein Vegetables

    Spicy Cucumber & Abura-age

    I have been crazy about ‘Lao Gan Ma’ brand Crispy Chilli Oil lately. I am using it for very many things. It seems it is not spicy enough for some people, but probably that’s the reason why I enjoy it so much. Today I mixed it with ‘Ponzu’ to make a sauce and dressed Cucumber …

  • Mushrooms Vegetables

    Stir-fried Choy Sum & Enoki

    There is a very popular leafy vegetable called ‘Komatsuna’ in Japan. It’s impossible to find it in Melbourne where I live. However, there is a substitute. An Asian vegetable called Choy Sum is very similar to ‘Komatsuna’. This is a very popular stir-fry dish of ‘Komatsuna’, but I used Choy Sum. Makes 3 to 4 …

  • Fruit Vegetables

    Turnip & Persimmon ‘Namasu’

    ‘Namasu’ is a Japanese dish of vegetables that are seasoned with Salt, Sugar and Vinegar. Most commonly Daikon and Carrot are used. This is a seasonal variation and it is quite popular. In autumn, when people harvest Persimmon fruit, they use it for a variety of salads. This is one of them. Turnip is popularly …

  • Beans & Peas Vegetables

    Soy Beans & Tuna Mayo Salad

    I made this salad based on my ‘Tuna Mayo & Mixed Beans Salad’ replacing Mixed Beans with Boiled Soy Beans and Corn Kernels. The mixture of Tuna and Mayonnaise goes well with anything, but I like to mix it with crunchy Vegetables. Crunchy Boiled Soy Beans are perfect. Makes 2 to 3 Servings Ingredients 1/2 …

  • Bread Fish Vegetables

    Fish Finger Tacos

    The other day, I saw a photo of Fish Tacos on a Facebook page. It looked so good and I wanted to eat it, but I had no energy and motivation to cook Fried Crumbed Fish. When my children were young and I was a very busy mum, I never cooked Fried Crumbed Fish. I …

  • Vegetables

    Mexican Inspired Red Cabbage Salad

    This Red Cabbage Salad can be a great side dish for your BBQ, OR you can use it for your Tacos. I don’t know if this is truely Mexican, but I always use Cumin, Coriander, Chilli and Oregano to season Mexican flavoured dishes. So, I added them to this salad. The flavour is Mexican to …

  • Cheese Vegetables

    Cucumber & Cream Cheese with Crispy Chilli Oil

    Crispy Chilli Oil is now one of my Must-Haves. It’s not very hot, that’s why I can enjoy it very much with anything. ‘Crispy Chilli Oil Chicken’ can be made instantly by mixing some leftover Cooked Chicken and Crispy Chilli Oil. This ‘Cucumber & Cream Cheese’ is the same. I just mixed Cucumber and Cream …

  • Egg Tofu & Soy Protein Vegetables

    Cold Tofu & Egg with Spring Onion

    The mixture of Spring Onion and Garlic seasoned with Salt and Sesame Oil is very versatile. I often use it for ‘Spring Onion & Tofu Salad’, but you can use it for Omelette, Pasta dishes, Rice dishes, and many more. Today I enjoyed it with Silken Tofu. I strongly recommend to add a softly cooked …

  • Chicken Vegetables

    Scrumptious Chicken & Eggplant

    When you cook Eggplant with other ingredients, sometimes you need to cook Eggplant separately. ‘Scrumptious Pork & Eggplant’ is an example. For this ‘Scrumptious Chicken & Eggplant’, you can cook Eggplant and Chicken together in the steam-frying method. What is that? It’s simple. Cover the pan with a lid and trap the steam, so that …

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