The versatile Japanese Curry Roux Blocks can be used for so many ways. This delicious Curry Sauce is easy to make using those Curry Blocks, and this Curry Sauce goes so well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more.
About 1 Cup
1-2 teaspoons Oil
1/2 Onion *finely chopped
1 small clove Garlic *finely chopped
1 teaspoon grated Ginger
1 Tomato *finely chopped
1/2 cup Water *plus extra
20g Curry Roux (Sauce Mix)
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Tomato and cook for a few minutes.
- Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened. Add extra Water to achieve the required thickness.