This is one of our family’s favourite Winter desserts. I learned it from my husband’s mother many years ago. It’s absolutely quick and easy, and if you have a frying pan, you can make it. I always stock canned peaches in my pantry, so that I can make this dessert anytime. Everyone gets excited once they know I am making this dessert. You’ve got to try it!
2 to 3 Granny Smith Apples *OR any Apples
1/4 cup Sultanas OR Raisins
20 to 30g Butter
1/4 cup Water
1 can (410g) Peach Slices 1 *drained
2 Bananas *cut into 1.5cm thick pieces
2 tablespoons Brown Sugar
1 tablespoon Rum *optional
Cream OR Ice Cream to serve
- Peel Apples, remove the core and cut into wedges.
- Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.
- Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.
- Serve hot with Cream or Ice Cream.
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