Australia produces a lot of lamb meat but lamb meat is quite expensive here. When my children were young and I was trying to prepare good meals inexpensively as we were having a tough time, minced meat was always a good option. I often made lamb skewers with this lamb meat mixture instead of making round patties, just for a better presentation to impress my children. I was a hard-working mum.

---

Makes

4 Servings

Ingredients

500g Lamb Mince
1 Onion *finely chopped
1 clove Garlic *finely chopped
1/2 cup Breadcrumbs
1 Egg
1/4 cup Fresh Parsley Leaves *chopped
1-2 teaspoons Dry Mixed Herbs
1/2 teaspoon Salt
Freshly Ground Black Pepper
Oil for cooking

Yoghurt Sauce Ingredients

1/2 cup Greek Style Yoghurt
1 clove Garlic *grated
1-2 teaspoons Olive Oil
1-2 teaspoons Lemon Juice
Salt & Pepper to taste

Method

1. Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
2. Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
3. Serve with Yoghurt Sauce and plenty of refreshing salads.