
‘Goma-ae’ is a very popular Japanese dish and it is made with ‘Goma-ae’ sauce, which is a sweet sauce of ground toasted sesame seeds and it goes very well with many vegetables. Sometimes ‘Kurumi’ (Walnuts) is used instead of Sesame Seeds, and the dish is called ‘Kurumi-ae’. You can use Peanuts, and the dish is called ‘Peanut-ae’. This ‘Peanut-ae’ sauce also goes very well with many vegetables.
Makes
4 Servings
Ingredients
350g Beans
*Beans can be replaced with Spinach, Carrot, Asian Mushrooms (e.g. Shiitake & Shimeji), Broccoli, Asparagus or other vegetables.
‘Peanut-ae’ Sauce
1/4 to 1/3 cup Roasted Unsalted Peanuts *ground
1 tablespoon Sugar
2 tablespoons Soy Sauce
Method
- Grind Roasted Unsalted Peanuts fairly finely, add Sugar and Soy Sauce, and mix well to make sauce.
- Cut Beans in bite size and boil until tender, then drain. Combine Beans and the sauce.
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