Dipping Sauces

  • Dipping Sauces Nuts

    Basil & Pine Nuts Miso Pesto

    If you can’t have any ingredients, use alternatives! That’s how I have been inventing new food. When I tried to make ‘Shiso’ flavoured miso paste and couldn’t find it, I used fresh Basil leaves. Thinking of ‘Pesto Genovese’, I used Pine Nuts instead of Walnuts. OMG!!! Miso, Basil and Pine Nuts created a new flavour. …

  • Dipping Sauces

    ‘Tentsuyu’ (Tempura Dipping Sauce)

    Tempura is often served with ‘Tentsuyu’ Dipping Sauce and grated Daikon Radish and grated Ginger that add extra flavours to the sauce. Sometimes Tempura is served with just salt and spices. My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! Enjoy your Tempura with whatever sauce you like. …

  • Dipping Sauces

    Dipping Sauces

    Sesame ‘Tonkatsu’ Sauce ‘Tonkatsu (Pork Cutlets)’ and ‘Chicken-katsu (Chicken Cutlets)’ are often served with ‘Tonkatsu’ sauce. This sauce is as yummy as the ‘Tonkastu’ sauce and you can make it using commonly available ingredients.IngredientsTomato Ketchup 2 tablespoonsWorcestershire (Lea & Perrins) 1 tablespoonSoy Sauce 2 teaspoonsSugar 1 teaspoonToasted Sesame Seeds 1 tablespoon *groundMethod1. Ground Toasted Sesame …

  • Dipping Sauces

    ‘Tonkatsu’ Sauce

    ‘Tonkatsu’ (Pork Cutlets) and ‘Chicken-katsu’ (Chicken Cutlets) are often served with ‘Tonkatsu’ Sauce. ‘Tonkatsu’ Sauces are available from some Asian grocery stores, but it you can’t find it, why don’t you make it. ‘Tonkatsu’ Sauce is quite sweet. I think it is a mix of some fruit chutney, tomato sauce, Worcestershire sauce, sugar and spices. …

  • Dipping Sauces

    ‘Ponzu’

    ‘Ponzu’ is a Japanese citrus-based sauce. It is made with Soy Sauce, Rice Wine Vinegar and juice of citrus fruit such as Yuzu. ‘Katsuobushi’ (Bonito Flakes) and Kelp are also used, so ‘Ponzu’ is full of ‘Umami’. It is commonly used as dipping sauce and marinade, but ‘Ponzu’ is a great seasoning sauce for salad …

  • Dipping Sauces

    ‘Mentsuyu’

    ‘Mentsuyu’ is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and so many dishes. It is very handy to have a bottle of ‘Mentsuyu’ in the fridge.Here are two methods to make ‘Mantsuyu’. The popular method uses ‘Katsuobushi’, the Bonito flakes. ‘Bonito’ …

  • Chicken Dipping Sauces

    Sesame & Miso Sauce

    This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for ‘Shabu Shabu’ as well. The sweetness of the sauce is totally up to your preference. Very sweet and slightly sweet both are equally delicious. Ingredients 3 tablespoons White …

  • Dipping Sauces Udon

    Udon with Spicy Dipping Sauce

    My children love chilled ‘Zaru Udon’ on a hot summer day. I always keep a bottle of ‘Mentsuyu’ noodle dipping sauce in the fridge, so that anyone can enjoy ‘Zaru Udon’ at any time. On the other day I just wanted to eat something spicy and created this dipping sauce. It was delicious. But my …

  • Dipping Sauces

    Dipping Sauce

    Sesame ‘Tonkatsu’ Sauce ‘Tonkatsu (Pork Cutlets)’ and ‘Chicken-katsu (Chicken Cutlets)’ are often served with ‘Tonkatsu’ sauce. This sauce is as yummy as the ‘Tonkastu’ sauce and you can make it using commonly available ingredients. Ingredients Tomato Ketchup 2 tablespoons Worcestershire (Lea & Perrins) 1 tablespoon Soy Sauce 2 teaspoons Sugar 1 teaspoon Toasted Sesame Seeds …

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