Dipping Sauces

  • Dipping Sauces

    Hoisin & Peanut Dipping Sauce

    This is a very yummy sauce, that is particularly good for Rice Paper Rolls. A local Asian Food takeaway store sells best Rice Paper Rolls and they always offer a small tub of sauce. As they don’t teach me how to make it, I tried to recreate it. This sauce is pretty close to theirs. …

  • Dipping Sauces Dressings & Vinaigrettes

    Gochujang Mayo Sauce

    Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame …

  • Dipping Sauces

    ‘Yakiniku’ Sauce

    ‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. A variety of Yakiniku Sauce products are available to purchase, but it is quite easy to make. I want to share my family’s ‘Yakiniku’ Sauce recipe. My mother used to make a large amount at a time and keep it in a bottle, ready to …

  • Cooking Sauces Curry Dipping Sauces

    Curry Sauce

    The versatile Japanese Curry Roux Blocks can be used for so many ways. This delicious Curry Sauce is easy to make using those Curry Blocks, and this Curry Sauce goes so well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more. Makes About 1 Cup Ingredients 1-2 teaspoons Oil1/2 Onion *finely chopped1 small clove …

  • Dipping Sauces Vegetables

    Noodle Dipping Sauce With Fried Eggplant

    Deep-frying is a very popular method to cook Eggplant for this dish, but I would much prefer pan-frying as Eggplant sucks up a lot of Oil. This dipping sauce with meltingly soft Eggplant is absolutely delicious. Chill it and enjoy with cold noodles. Makes 4 Servings Ingredients 1 medium Eggplant *about 250g1/2 Green Capsicum *optionalOil …

  • Cooking Sauces Dipping Sauces

    Creamy Anchovy Garlic Sauce

    ‘Bagna Càuda’ inspired me to make this sauce. I love Anchovy & Garlic flavour of ‘Bagna Càuda’ but I don’t want to eat too much Oil. Based on my ‘Super Easy White Sauce (Béchamel Sauce)’, I used Olive Oil instead of Butter, and added Anchovy & Garlic. This sauce is so good with steamed Vegetables, …

  • Curry Dipping Sauces

    Curry Ketchup Sauce

    It’s easy to make. No special ingredients required. A yummy sauce for your Sausages (*e.g. Currywurst), ‘Tonkatsu’ (Pork Cutlet), Chicken Schnitzel, Chips, etc. Makes 4 Servings Ingredients 1/2 Onion *finely chopped1 clove Garlic *finely chopped1 tablespoon Oil1 tablespoon Curry Powder1/2 cup Water1/4 cup Ketchup1 to 2 tablespoons Worcestershire Sauce (Lea & Perrins)1/4 teaspoon Salt *OR …

  • Cooking Sauces Dipping Sauces Nuts

    My Peanut Sauce

    On the other day, at my friend’s house, I tasted ‘Roti’ bread with peanut sauce for the very first time in my life. It was a takeaway food from a local Thai restaurant. I instantly fell in love with ‘Roti’ and the sauce, but again I found the sauce too sweet for me. So I …

  • Dipping Sauces Dressings & Vinaigrettes Prawn & Shrimp

    Seafood Cocktail Sauce

    Don’t buy bottled Seafood Cocktail Sauce. It’s easy to make. If you use sweet mayonnaise, alter the amount of Ketchup. Finely chopped Pickled Gherkin is a nice addition. This sauce is good for salad, too. Makes 4 to 6 Servings Ingredients 1/2 cup Japanese Mayonnaise *OR Mayonnaise of your choice2-3 tablespoons Tomato Ketchup2 tablespoons finely …

  • Cooking Sauces Dipping Sauces Vegetables

    Edible Chrysanthemum Pesto

    Basil Pesto is so popular and we can buy it from any supermarket stores these days. I love Basil Pesto, but some people, like my parents who are old and not familiar with Mediterranean herbs, find it too overwhelming. Pesto is easy to make at home. By replacing Basil with other herbs or herby veggies, …

  • Cooking Sauces Dipping Sauces

    Super Versatile Sweet Soy Sauce

    When I cook Japanese dishes, I often use Soy Sauce, Sugar and Mirin for seasoning. And the ratio is same most of the times. When I use those three seasonings, I often add Ginger and Garlic. What if I have a bottle of all those ingredients already combined? And this is it! This sauce is …

  • Dipping Sauces Nuts

    Basil & Pine Nuts Miso Pesto

    If you can’t have any ingredients, use alternatives! That’s how I have been inventing new food. When I tried to make ‘Shiso’ flavoured miso paste and couldn’t find it, I used fresh Basil leaves. Thinking of ‘Pesto Genovese’, I used Pine Nuts instead of Walnuts. OMG!!! Miso, Basil and Pine Nuts created a new flavour. …

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