Fresh Ramen Noodles are available from many Asian grocery stores. Sometimes they are sold frozen. Soup is often included in the product, and it is quite tasty. It is the best way to enjoy Ramen restaurant quality Ramen at home. Make extra effort to prepare your favourite toppings. It will worth it.

Makes

1 Serving

Ingredients

1 serving Frozen Fresh Ramen Noodles
Soup *comes with Noodles
Your Favourite Toppings

Method
  1. Cook Noodles as instructed. Basically cook Frozen Noodles in rapidly boiling water for 2 minutes or until cooked ‘al dente’. DO NOT overcook!
  2. Place the Soup base into a serving bowl and add hot water according to the instruction.
  3. The Noodles are served in the hot soup with your favourite Toppings.
Topping Suggestions

‘Nibuta’ Boiled Pork, Boiled Pork Belly, Roast Pork
Boiled Egg, Soy Sauce Eggs
Cooked Chicken (Boiled, Roast, Pan-fried)
Stir-fried Vegetables, Boiled OR Blanched Vegetables (Spinach, Carrot, Green Leafy Veggies)
Wakame, Seasoned Black Fungus, Toasted Nori
Spring Onion
Corn Kernels
Fish Balls, Fish Cake, Cooked Seafood
Menma (Seasoned Bamboo Shoots)