My Family’s Potato Salad is a special salad for us. Everyone loves it and it always reminds us my mother’s kitchen. It is not hard to make but it is time consuming. This ‘Broccoli Potato Salad’ is almost identical but much easier to prepare as I don’t mash the Potatoes. A whole head of Broccoli …
On the other day, I wanted to cook ‘Omu-rice’ (Omelette Rice) for dinner. Then I had to cook 4 servings Ketchup flavoured fried rice, and that was not easy. Then I tried to cook all the fried rice ingredients in a rice cooker just like cooking ‘Takikomigohan’, a Japanese dish of Rice cooked with ingredients …
When I want to use up leftover Egg White, I often make ‘Langues de Chat’ Biscuits. Ingredients are easy to remember. You need same weight of 4 ingredients, that are Egg White, Butter, Sugar and Flour. Today I added Almond Flakes and baked the whole mixture into one large sheet. You can easily break it …
When I was planning a vegan Christmas lunch last year, I bought Dry Soy Meat at a local Asian grocery store. On the other day, I finally used it to make ‘Vegan Soy Meat Soboro Don’ and it was delicious. Today I tried another minced meat dish. It’s ‘Chilli Con Carne’. I knew it would …
I saw a lovely looking dish of roasted Broccoli and Potatoes that were mixed with Garlic and Anchovy. Sounds really good, doesn’t it? But, I didn’t want to use the oven. If it is just Broccoli, I would cook it in a frying pan. But I needed to cook Potatoes as well. So, I boiled …
If you are thinking to make handmade chocolate for a special occasion, nothing is easier than this Soft Chocolate. Super easy to make, but they are delicious and look great, don’t they? This is basically firm Chocolate Ganache. It can be made by mixing Dark Chocolate and hot Cream. I added a little Butter as …
My ‘Potato & Canned Salmon Gratin’ is made with Japanese Mayonnaise instead of white sauce, and it is delicious. Today I made this ‘Doria’ that is almost identical to the dish, replacing Potato with Rice. I seasoned the Rice with Curry Powder, and the curry flavour matches with Salmon, Mayonnaise & Cheese topping. This is …
One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always serve this dish with freshly …
I love Salt & Vinegar Potato Chips. On the other day, I searched for the recipes on the internet, and discovered most recipes require a lot of Vinegar, 2 to 3 cups of it, to soak the Potato slices. No way!!! We Japanese know a famous food product called ‘Sushinoko’, that is the powdered Sushi …
People who have tried my ‘Miso & Mozzarella Baked Eggplant’ OR ‘Miso & Mozzarella Baked Tofu’ know that Miso and Mozzarella are a good match. If you like the combination, you certainly wish to try this Pizza. I just simply replaced Tomato sauce with Miso Sauce. Makes 1 Pizza Ingredients 1 Pizza Base *I used …
When I was a uni student many decades ago, some of my good friends were living in the apartment called ‘Mimosa House’, and they introduced me the ‘Mimosa Salad’. The base salad could be Potato Salad or Green Salad, but we called any salads ‘Mimosa Salad’ if they were covered with crumbled Egg White and …
Mustard Pickled Vegetables are called ‘Karashi-zuke’ in Japan. Eggplant, Daikon, Turnip, and many other vegetables can be pickled. They are quite sweet and have a sharp flavour of Mustard. I didn’t like it at all when I was a child. Today, I made it for the first time in many years. My daughter tasted it …
