• Cold Sweets

    Coconut Ice Cream

    A few weeks ago, I became crazy about Coconut Milk and made cakes and desserts using it. I tried to make Coconut Ice Cream as well. I tried an easy recipe that I found on the internet. It was NOT very good. The texture was not smooth and it was too salty as I added …

  • Chicken

    Pan-cooked Chicken Wingettes with Teriyaki Sauce

    Some leftover Chicken Wingettes, flat parts of Chicken Wings, have been sitting in the freezer for a long time and I needed to use them up. I didn’t want to use the oven as the amount was small. I decided to cook them in a frying pan. Honey & Soy Sauce flavour is popular, but …

  • Baked & Fried Sweets

    Morning Glory Muffins

    When I first heard about ‘Morning Glory Muffins’, I instantly knew I would love them as they are made with almost identical ingredients as ‘My Legendary Carrot Cake’. The missing ingredients are Apple and Shredded Coconut. So, I added them to my ‘My Legendary Carrot Cake’ as I reduced the amount of grated Carrots. I …

  • Dips & Spreads

    Turkish Poached Egg & Yoghurt

    Turkish food is very popular in Melbourne where I live. I wonder why I didn’t know this ‘Turkish Poached Egg & Yoghurt’ until now. Have you ever tried it before? If you haven’t, try it today. It is seriously delicious! You need good quality crusty bread to enjoy it. This recipe should be enough for …

  • Egg

    Poached Egg

    There are some different methods to cook Poached Egg. You might have your own. This is my method. It’s super easy and you won’t fail to make a good looking Poached Egg with runny Egg Yolk. Method

  • Donburi (Rice Bowl) Tofu & Soy Protein

    Gochujang Tofu Rice Bowl

    Try this Vegan rice bowl dish on meat-free Monday. It’s a very simple dish to cook but it is really yummy and filling. Instead of adding Potato Starch to the sauce at the end of cooking process, coat Tofu pieces with Potato Starch first, so that the Potato Starch layer will become jelly like and …

  • Curry Donburi (Rice Bowl) Fish

    Sardine Curry Rice Bowl

    One of the true ‘Super Food’ is Sardines. Fresh Sardines are not cheap in Melbourne where I live, but Canned Sardines won’t cost me much. You can cook a rice bowl dish like this one quickly and easily using just 1 can. Some people say Canned Sardines smell fishy. OK, they smell fishy, but you …

  • Baked & Fried Sweets

    Lemon & Sour Cream Cake

    My ‘Basic Butter Cake’ is a very easy cake. What you need to do is just mixing ingredients very well. Today I replaced Buttermilk with Sour Cream, and I added Lemon Juice and Zest. The cake cracked a little and I was disappointed. Maybe it is because I totally forgot about the temperature of the …

  • Chicken

    Stir-fried Chicken with Hoisin Sauce

    Here is another simple stir-fry dish that you can try. I like to use Chicken Breast Fillet for this dish, but you can use Thigh Fillet OR Tenderloins instead. Pork OR Beef can be used. You might be familiar with the flavour of this stir-fry as many Chinese takeaway stores sell dishes in this flavour. …

  • Cold Sweets

    Peach Bavarois

    I make Bavarois desserts always based on my ‘Basic Bavarois’ recipe. Add extra ingredients such as pureed Fruit, so that you can make a variety of Bavarois desserts. Today I used 1 can Peach Slices. I pureed the drained Peach Slices and added 1/2 cupful of it to Bavarois mixture, and used the remaining puree …

  • Dipping Sauces

    Hoisin & Peanut Dipping Sauce

    This is a very yummy sauce, that is particularly good for Rice Paper Rolls. A local Asian Food takeaway store sells best Rice Paper Rolls and they always offer a small tub of sauce. As they don’t teach me how to make it, I tried to recreate it. This sauce is pretty close to theirs. …

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