This is an easy version of my Curry Flavoured ‘Kara-age’ Fried Chicken. I cooked them in a frying pan. It’s much easier than deep-frying. Breast Fillets, that are cut into thick strips, can be cooked fairly quickly and pan-frying method works fine. Just use a generous amount of Oil to make them crispy. Makes 4 …
‘Crispy Tofu Balls’ that I use for cooking frequently are made with Tofu, Surimi (Fish Paste) and some Vegetables. They are similar to fried Fishballs, so you can use Fishballs instead. Chicken OR Pork meatballs and Fishcakes would be good, too. Softly cooked Wombok and Harusame Noodles are very comforting. Makes 1 Serving Ingredients 300ml …
The other day I made ‘Dates & Cocoa Spread’. I added no sugar at all, but it was very sweet. I used it to make these healthy slices. To be honest, I thought a little bit more sweetness was required to enjoy them, so I added a small handful of Dark Chocolate Chips today. This …
There is a Japanese salad dish that is called ‘Namasu’, and Daikon & Carrot ‘Namasu’ is my absolute favourite. Based on the salad, I have made a variety of salads, and this one is the most recent creation. Do you have all the ingredients? Then why don’t you try it? I’m confidnet that you will …
This is a variation of my ‘Custard Jelly with Caramel Sauce’. Reduce the amount of Milk for slightly firmer texture, and jelly is set in ramekin OR mug with flat base. Instead of making Caramel Sauce, I made Caramel first. If you have microwave, it is easy to do. Then I poured the jelly mixture …
The other day, I caved ‘Scrambled Eggs with Nametake Enoki’, but I didn’t have ‘Nametake Enoki’. I only had some leftover Enoki. So I cooked a rice bowl that was similar to what I wanted to eat, and it was actually delicious. Today I cooked it again to take this photo, so that I can …
This is a variation of my ‘Basic Custard’. Because Lemon Juice is added to it, more Sugar and Flour are necessary. I tend to add Butter to this Custard because I believe Butter improve the lemon flavour, but Butter is optional. It can be used for a variety of desserts. Ingredients 1 cup (250ml) Milk3 …
I wanted to cook a side dish for Gochujang Chicken dinner. Gochujang is Korean, so I decided to cook a Korean dish called ‘Namul’ using Shungiku (Edible Chrysanthemum). I was not sure if Edible Chrysanthemum was suitable for the dish, but it turned absolutely delicious. This is how I cooked it. Makes 4 Servings Ingredients …
The saying ‘Failure is the mother of success’ is certainly true. I was trying to make Churros, then I didn’t follow the recipe’s cooking steps. I mixed the ingredients wrongly, and the mixture turned very firm like a play dough. It was impossible to pipe it out. I didn’t want to waste it, so I …
I believe most people stock some Onions at home. This is a super easy side dish that you can cook with Onion only. I cooked it in my favourite pan-steam-frying method with some water. Softly cooked Onion is sweet and tasty. When it is slightly caramelised, it tastes even better. Makes 2 Servings Ingredients 1 …
It is well known that eating spicy food can cool your body down. This refreshing dish of cold Angel Hair Pasta (Capellini) is something I often crave on a hot summer day. I don’t want to cook anything, but Angel Hair Pasta can be cooked in a few minutes. I can put up with it. …
‘Smoked Salmon Salad Spaghetti’ is easy to prepare and it is a perfect dish to enjoy on a hot day. Today I made this dish of Angel Hair Pasta (Capellini) and Smoked Salmon. Angel Hair Pasta can be cooked very quickly, so this dish is nore suitable for hot day’s meal. Makes 1 Serving Ingredients …
