Baked & Fried Sweets

  • Baked & Fried Sweets

    Sweet Potato Scones

    I had some leftover Roasted Sweet Potato, that was the common orange coloured Sweet Potato. I mashed it and made these Scones using my ‘Pumpkin Scones’ recipe. You would need some Spices. I added Ground Cinnamon and Ground Ginger today. I made 12 Scones. The reason why one of them is missing is because my …

  • Baked & Fried Sweets

    Wickedly Yummy Peanut Cookies

    This recipe was a result of an accident. First it started when I tried to make my ‘Very Sweet American Style Chewy Choco Chip Cookies’. I believed that I had a bag of Chocolate Chips, but I didn’t. So I added Peanuts instead. Because I added Peanuts, I added some Peanut Butter as well. The …

  • Baked & Fried Sweets

    Gingerbread Flavoured Pancakes

    Today I suddenly crave Gingerbread. I can’t remember when was the last time I ate it. I used to make it quite often when my children were young. Gingerbread is not hard to make but it is not quick & easy to make. I decided to make Gingerbread Flavoured Pancakes. As these pancakes are not …

  • Baked & Fried Sweets

    Date Scones

    Dates and Walnuts are a great combination. Many people use these two ingredients to make cakes and cookies. I strongly believe Dates and Orange are another great combination. I added Zest of 1 Orange to these Scones, but you can add chopped Candied Orange Peels. Today I enjoy this Scone with Butter and Orange Marmalade …

  • Baked & Fried Sweets

    Morning Glory Muffins

    When I first heard about ‘Morning Glory Muffins’, I instantly knew I would love them as they are made with almost identical ingredients as ‘My Legendary Carrot Cake’. The missing ingredients are Apple and Shredded Coconut. So, I added them to my ‘My Legendary Carrot Cake’ as I reduced the amount of grated Carrots. I …

  • Baked & Fried Sweets

    Lemon & Sour Cream Cake

    My ‘Basic Butter Cake’ is a very easy cake. What you need to do is just mixing ingredients very well. Today I replaced Buttermilk with Sour Cream, and I added Lemon Juice and Zest. The cake cracked a little and I was disappointed. Well… it doesn’t really matter if the cake cracked. I covered it …

  • Baked & Fried Sweets

    Coconut & Almond Cake (Gluten-Free)

    When I first made this cake, it was to use up a can of Coconut Cream, which I bought by mistake. I often use Coconut Milk for cooking, but not Coconut Cream. Because of the high oil content of Coconut Cream, I didn’t add Butter to this cake. I didn’t add Flour either. I made …

  • Baked & Fried Sweets

    Coconut Milk Cake

    The other day, I baked ‘Coconut Cake’. As it was made with Desiccated Coconut, it had grainy texture. Some people like the grainy texture of Coconut Cake, but some people don’t. So, today I made this cake without Desiccated Coconut. It’s actually based on my ‘Pancakes‘ recipe. I used Coconut Milk and added some melted …

  • Baked & Fried Sweets

    Coffee Creme Caramel

    I believe many people love ‘Creme Caramel’. Have you ever tried to make it? It’s actually easy. My favourite cooking method is baking in the oven, but you can cook it in different ways. My ‘Creme Caramel’ recipe is very simple. I have been using this recipe for decades. Today I added Coffee to make …

  • Baked & Fried Sweets

    Soufflé Pancakes

    Well… I wonder how many times I have tried to make Soufflé Pancakes. Every time, I got disappointed as my Soufflé Pancakes were not very tall and they shrank just like Soufflé. I tried many different recipes, altered the recipes, tried to add something that I believed might improve the hight such as Cream of …

  • Baked & Fried Sweets Fruit

    Strawberry Cupcakes

    I used my ‘Basic Plain Cupcakes’ recipe to make these Strawberry Cupcakes, but I replaced Milk with pureed Strawberries. As the Strawberries that I used were a little sour, I should have added extra Sugar. These pink coloured Cupcakes look pretty and they smelled amazing when baking in the oven. You may wish to decorate …

  • Baked & Fried Sweets

    No-Dairy Lemon Cookies

    This is No-Dairy version of my ‘Soft Lemon Cookies’. I used Sunflower Oil instead of Butter, and I increased the amount of Flour as I used a Whole Egg today. These cookies turned actually crispy unlike the original Soft Cookies made with Butter. If you prefer softer cookies, take them out early. Makes 22 Cookies …

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