Stir-fried Tomatoes is one of my family’s favourite side dishes. I often add extra ingredients such as Egg or Tofu. Today I added Pork and Egg, and cooked with Udon Noodles. You can alter this recipe and use whatever you have in hand. The key ingredient is Tomato. Not-so-great Tomato is suitable. Makes 1 Serving …
This dish is a Pork version of my ‘Omelette with Sweet & Sour Sauce’, but it is even easier to prepare because you won’t cook Omelette. Cook Eggs separately into soft Scrambled Egg, then stir-fry Pork and Vegetables. Absolutely easy! Makes 2 to 3 Servings Ingredients 1/2 tablespoon Oil *I used Sesame Oil4 Eggs *whiskedSalt …
There are many recipes to cook this great combination of ingredients, Garlic Chives, Egg & Pork. My favourite flavour is always Soy Sauce and Oyster Sauce. This is one of the dishes I repeatedly cook for my lunch. It is so quick & easy, yet really delicious, comforting and filling. If you don’t have thinly …
Using the Egg to bind the ingredients that are cooked in the saucer or soup is a very popular cooking technic in Japanese cuisine. ‘Oyako Don’ is one example. Today I cooked Garlic Chives and Eggs in this method to make this rice bowl dish. A super quick and easy, and very Japanese flavoured dish. …
This dish was originally s simple stir-fry dish. I used to just stir-fry Snow Fungus and Eggs. One day I added Chicken Stock to it and thickened it with Potato Starch. I liked the result very much, and I made it into a rice bowl dish, as I always eat it with rice. This dish …
I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce and Sugar. Today I used …
The other day I met a stranger and talked about my recipe website. The very first thing that the person asked me was the recipe for ‘Marbled Boiled Eggs’. I have tried Marbled Egg before and I didn’t enjoy it because it was over-cooked and the Egg Yolk was greyish colour. I searched for recipes …
‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’ (Eggs). This method is popularly used. ‘Oyako’ Don is an example. My mother used to cook this dish when Snow Peas were in season. I sat at a little table in her kitchen and helped her remove …
When I was a uni student many decades ago, some of my good friends were living in the apartment called ‘Mimosa House’, and they introduced me the ‘Mimosa Salad’. The base salad could be Potato Salad or Green Salad, but we called any salads ‘Mimosa Salad’ if they were covered with crumbled Egg White and …
It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more. They all need to be prepared separately. It is very time consuming. But this filling is super easy to prepare. You cook everything together. It is a great filling for ‘Temaki-zushi’ …
I often cook fried rice with Spinach and Egg. It is not easy to cook 4 servings at a time. Then I tried to mix all up in a large mixing bowl. It’s a ‘Mazegohan’. It worked perfectly. Quick, easy, delicious & nutritious, that’s all I want. Makes 4 servings Ingredients 2 cups (*180ml cup) …
Garlic Chives and Eggs are a great match. They taste so good whatever way they are cooked. ‘Stir-fried Garlic Chives & Eggs’ and ‘Garlic Chives & Egg Spaghetti’ are the examples. This simple soup is no exception. It is absolutely easy to cook, not expensive at all, and delicious and nutritious. Makes 4 Servings Ingredients …