Here is another recipe to use up your leftover Egg White. As this recipe is for 1 Egg White, you can easily multiply based on the number of Egg Whites. I am not a big fan of Meringue as it tastes just sugary, but Coffee Meringue is absolutely delicious. It melts in your mouth. Enjoy it with Coffee.


1 Egg White
1 teaspoon Instant Coffee Granules
2 to 4 tablespoons Caster Sugar

  1. Preheat oven to 100C. Line a tray with baking paper.
  2. Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form.
  3. Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved.
  4. Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly.
  5. Bake for 1 hour or until dry. *Note: It hardens when cooled.