On hot summer days, Bananas tend to turn black-spotted very quickly. Those ripe sweet Bananas are perfect for Banana Cake or my Granola (Oven-baked Muesli), but I don’t want to bake on hot days. This is a perfect way to enjoy those black-spotted Bananas in hot summer.


Ripe Banana(s)
Unsweetened Greek Yoghurt

  1. Slice the ripe Banana(s) to 5 to 6mm thick. Place the slices in ice cube tray and place in freezer for a few hours. They don’t need to be hard frozen.
  2. Place some Unsweetened Greek Yoghurt in a bowl. Dip the frozen Banana slices one at a time to coat with Yoghurt, and place them back in the ice cube tray.
  3. Place the ice cube tray back in freezer for an hour or until the Yoghurt coating is set, and enjoy!