Fish

  • Fish Vegetables

    Bonito & Salty Rhubarb

    The other day I first made ‘Salty Rhubarb Paste’, that can be a substitute for ‘Umeboshi’. It was too sour for me, so I decided to added Sugar. When I tasted it, the flavour instantly brought back a memory of my childhood and I remembered a yummy paste that I used to eat with freshly …

  • Donburi (Rice Bowl) Fish

    Canned Salmon Wasabi Miso Rice Bowl

    None of my family members would enjoy this dish, because they hate Wasabi. I like Wasabi and I want the Wasabi flavour of the sauce quite strong. Today I added 2 teaspoons. The spiciness of Wasabi Paste can be fairly mild or quite strong. Please alter the amount to suit your taste. Makes 1 Serving …

  • Donburi (Rice Bowl) Fish

    Tuna Mayo Salad Rice Bowl

    This is another super easy Tuna dish that is delicious, nutritious and inexpensive. Please use Japanese Short Grain Rice. I used to make this Rice Bowl dish using unseasoned Rice, but Sushi Rice definitely tastes better. Makes 1 Serving Ingredients Sushi Rice200g cooked Japanese Short Grain Rice *should be hot1 tablespoon Rice Vinegar2 teaspoons Sugar1/5 …

  • Fish Vegetables

    Cucumber & Tuna Salad

    When I need to make one more dish for dinner, a simple salad is my first option. This Cucumber & Tuna Salad is quick & easy. I cut the Cucumber in a fancy way today, in the same way as Cucumber Snake. Makes 4 Servings Ingredients 1 large Continental Cucumber1/4 teaspoon Salt1 can (95g) Tuna …

  • Donburi (Rice Bowl) Fish

    Salmon, Kimchi & Avocado Rice Bowl

    Salmon Sashimi (uncooked Salmon slices) can be enjoyed with Soy Sauce and a little bit of Wasabi, and that’s the most popular way to enjoy it. But, do you know Salmon Sashimi goes really well with Kimchi? Today I added Avocado as well, and made into a rice bowl dish. Makes 1 Serving Ingredients 60 …

  • Donburi (Rice Bowl) Fish

    Fish Katsu Don

    ‘Katsu Don’ is a very popular Japanese rice bowl dish, and ‘Tonkatsu’ (Pork Cutlet) is often used. This is a Fish version. Crumbed Fried Fish OR Battered Fried Fish are both suitable. If you have some leftovers, try this delicious rice bowl for a quick & easy meal. Makes 1 Serving Ingredients 1/4 cup Dashi …

  • Donburi (Rice Bowl) Fish

    Tuna & Cabbage Salad Rice Bowl

    I used my ‘Garlic Sesame Dressing’ to make this Tuna & Cabbage Salad. This salad can be enjoyed as a side dish, but today I made it into a rice bowl as the flavour of this salad goes well with Rice. It is a very filling dish, but it’s quite low in calories as this …

  • Fish Onigiri (Rice Balls)

    Tuna Mayo ‘Onigiri’ Rice Balls

    In Japan, ‘Onigiri’ Rice Balls are available in so many different flavours and with different fillings. ‘Onigiri’ are becoming popular in Australia, too. One of the most popular fillings is Tuna & Mayonnaise. I heard many international visitors to Japan fall in love with this Tuna Mayo ‘Onigiri’ Rice Ball. Do you want to make …

  • Chicken Donburi (Rice Bowl) Fish Pork

    Katsu Don with Tonkatsu Sauce

    This rice bowl dish is called ‘Sauce Katsu Don’ in Japan, and the ‘Sauce’ means ‘Tonkatsu’ Sauce in this case. ‘Katsu’ is crumbed and fried meat, and ‘Tonkatsu’ (Pork Cutlets) is popularly used. Today I used Crumbed Fried Fish. This dish was my youngest sister’s favourite when she was a young girl. To encourage her …

  • Fish

    Panko-Crumbed Fried Fish

    When I was a young child, Panko-Crumbed Fried Fish was one of my favourite dishes that my mother prepared. She always used Merluza that we often call ‘Melulūsa’ in Japan. Here in Australia, I often use ‘Blue Grenadier’ OR ‘Hoki’. There are so many different names for a same fish and there are many similar …

  • Fish Spaghetti & Pasta

    Tuna Mornay

    ‘Tuna Mornay’ is a very popular Tuna Casserole in Australia. It can be made with inexpensive staple ingredients. You can use any pasta of your choice, but it seems most people use Pennette, Large Spirals or any pasta in a similar size. Some people use Boiled Eggs instead of Pasta, and that would be yummy. …

  • Fish Vegetables

    Wombok & Tuna Ponzu Salad

    Wombok is often called by a variety of different names. It’s called ‘Hakusai’ (白菜) in Japanese, but here in Australia, ‘Wombok’ is the common name. It is a hugely popular vegetable among many Asians. If you have never used it for cooking, try a simple salad. This salad is not bad at all. Makes 4 …

  • Fish Takikomigohan

    Corn & Salmon Rice with Butter Soy Sauce

    ‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be bad. Makes 4 Servings Ingredients …

  • Fish

    Tuna & Egg Rice Bowl

    This is another dish that you can cook with the humble Canned Tuna. I always use ‘Tuna in Springwater’. If you use ‘Tuna in Brine’, you need to alter the amount of Soy Sauce because the Tuna is salty. This can be an inexpensive and nutritious meal for anyone who likes Canned Tuna. Makes 1 …

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