• Pork

    Roasted Pork Belly Marinated in Spare Rib Marinade

    I don’t cook Pork Spare Ribs very often because I don’t like the way we eat them, but I like the flavour of grilled Spare Ribs. I often cook Boneless Lean Pork Belly. Today I marinated it in Spare Rib Marinade. I recommend to cut the Pork Block in half so that Pork gets seasoned …

  • Fish

    Teriyaki Fish Balls

    In Melbourne where I live, Fish Balls are widely available. As Japanese Surimi (fish paste) products such as Chikuwa and Kamaboko are hard to find, I stock Fish Balls for always. It’s so handy to have them because I can make an extra dish instantly. This dish is great to eat with freshly cooked rice. …

  • Chicken

    Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

    How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy. For this Asian flavoured dish, I steam Chicken with Spring Onion, Ginger and Sake (Rice Wine). You can use other fragrant Vegetables and Herbs. Makes 4 Servings Ingredients 2 skinless Chicken Breast Fillets *about 600g1/2 teaspoon Salt1 thick Spring Onion …

  • Baked & Fried Sweets Nuts

    Chestnut Cream Dorayaki

    ‘Dorayaki’ is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. These days there are many variations. On the other day I saw Chestnut Cream Dorayaki that was available from a convenience store chain in Japan. I love Chestnut Cream as you can find how much I …

  • Baked & Fried Sweets Halloween

    Zombie Cookies

    In the Halloween season, it is always a great fun to make spooky or scary cookies. As I wanted to make these Zombie Cookies slightly green colour, I added Matcha Powder to the dough. However, Matcha flavour is not very popular among young children. You may wish to add something else. Children are very creative. …

  • Vegetables

    Broccoli Stem Sesame Garlic Salad

    ‘Mock Zha Cai‘ and ‘Nuta Salad’ are lovely ways to use up Broccoli Stems. Here is another recipe for you to try. This is a Korean inspired Sesame & Garlic flavoured salad. This salad is also really good for drinking. Makes 1 to 2 Servings Ingredients 2 Broccoli Stems *about 150g1 small clove Garlic *grated1 …

  • Cold Sweets

    Instant Chocolate Mousse

    I made Strawberry Shortcake yesterday and had some leftover whipped cream. I made this Chocolate Mousse. This is my favourite way to use up leftover whipped cream. Makes 1 Serving Ingredients Whipped CreamCaster SugarDark ChocolateRum*Note: The amount of each ingredient is up to your preference. An example ratio of Whipped Cream and Chocolate is 2 …

  • Ramen

    Pork Ramen Soup

    To cook ‘Nibuta’ Boiled Pork, you boil the Pork Block in water with Ginger, Garlic and Spring Onion. The water turns into flavourful stock and it must not be wasted. I make this milky Ramen Soup using the stock. This soup tastes like ‘Tonkotsu’ Ramen Soup that is made by boiling Pork Bones for many …

  • Baked & Fried Sweets

    Super Easy Vanilla Custard Puffs

    I had one sheet Puff Pastry in freezer for a while and I needed to use it. I decided to make this yummy snack. This is a super easy version of Australian Vanilla Slices. It’s a little bit messier to eat, but they taste almost the same. Thick Custard can be replaced with Whipped Cream, …

  • Dips & Spreads

    Miso Mayo Dip

    This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This Dip is quite salty and you don’t need to make a lot of it. Makes 4 Servings Ingredients 1 tablespoon Miso *I used …

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