Chicken Pattie mixture is often very sticky and it can be difficult to roll into patties. You need to wet your hands with Oil OR Water to do it. The other day I discovered that I could form the mixture into patties just like making pancakes. Today I cooked this rice bowl just for myself. …
Are you looking for a new way to cook Chicken Fillet? Try this super easy recipe. Season with Salt and Pepper, coat with Potato Starch, pan-fry, then add this Sweet & Sour Sauce that can be made with Sugar, Soy Sauce, Rice Vinegar and Sesame Oil. Pan-fried Chicken Fillet is a little boring, but this …
When you are tired after a busy day, all you want is an easy dinner. If you have a rice cooker, this rice dish is super easy. You even don’t need to cut ingredients. Just put everything in the inner pot and press button to start cooking. While the ricer is cooking, have a rest, …
Enchiladas are versatile and the filling can be Meats, Beans, Potatoes, Vegetables, Cheese, OR combinations. Today’s filling is Creamy Chicken & Mushrooms. You need to cook it cautiously to make the sauce NOT RUNNY as it would be difficult to wrap with Tortillas. Makes 4 Servings (8 Pieces) Ingredients 600g Chicken Fillets *Thigh OR Breast1 …
Since Sushi Rolls became very popular in Melbourne where I live, I often come across unique Sushi Rolls. One of my favourites is Chicken ‘Katsu’ Rolls. One day I craved it but I didn’t want to bother making Sushi Rolls, so I made a Sushi Rice Bowl using the same ingredients. Chicken ‘Katsu’ (Fried Crumbed …
Newly harvested Onions are juicy and sweet. This simple recipe is to enjoy those Onions, but, of course, you can cook this dish with not-so-new Onions. This is a ‘Takikomigohan’, a Japanese dish of Rice that is cooked with all other ingredients and seasonings. Using a ricer cooker, ‘Takikomigohan’ is super easy to cook. This …
Do you want to cook Enchiladas for your family, friends OR just for yourself? You don’t need to buy a box of Enchilada Kit. My ‘Quick & Easy Enchilada Sauce’ is absolutely easy to make if you have a can of Tomatoes, and you can freeze leftover sauce. Stir-fry the ingredients and season with Salt …
A dish of Eggplant that is fried and marinated in Ponzu Sauce is one of my favourite. Today I cooked it with Chicken in a frying pan, and made it into a rice bowl as I always eat it with rice. Today I accidentally added more Chilli than I intended to add, but the dish …
My ‘Gochujang Chicken’ has become very popular and I was cooking it again to make a rice bowl today. Then I remembered a dish that my daughter once cooked for family. The dish tasted very similar to my Gochujang Chicken, and she added Cheese to it. So I added some Cheese, and Spring Onion as …
This is Quick & Easy version of my ‘Gochujang Chicken’. Because Chicken Fillets are cut into bite-size pieces, it is easy to eat with chopsticks. That’s actually important for me because I most likely eat this dish with Rice. And it is much quicker to cook. For a larger serving, you can simply multiply the …
The main ingredients of this dish is Eggs. To cook Eggs into fluffy and voluminous Scrambled Egg, you need a generous amount of Oil. Once the Scrambled Egg is done, cook Chicken and Shiitake, add the Sauce and stir. It’s a quick and easy dish that tastes absolutely delicious. Makes 2 Servings Ingredients 4 EggsSalt …
This comforting rice bowl is easy to make. I love the meltingly soft Turnip in this dish, but you can use Daikon (White Radish) instead. Chicken can be replaced with Pork. When I am tired OR not feeling well, this type of dish is what I want to eat. Makes 2 Servings Ingredients 1 Turnip …