It can be a fun family activity to make these ‘Matcha Ice Cream Sandwiches’. Using store-bought biscuits, it’s easy to make. Today I used Arnott’s Chocolate Ripple biscuits. You would need a cookie cutter that matches the size and shape of the biscuits you use. *You might prefer my Egg-free Matcha Ice Cream recipe. Makes …
Until I made this Matcha Ice Cream, I had been using my old Egg-free recipe for many years. Currently this is my favourite Matcha Ice Cream. It is based on my ‘Easiest Vanilla Ice Cream’. I added Matcha to it and altered the amount of Sugar. Makes 2 to 4 Servings Ingredients 1 tablespoons Matcha …
This is my Super Easy No-bake Cheesecake. No Gelatine. No Yoghurt. No Sour Cream. No Condensed Milk. You only need basic ingredients. No special equipment is necessary. Anyone can make it. Serve this Cheesecake with fresh Fruit. It’s so light and refreshing. You’ve got to try it. Cake Tin 18cm Round Springform Cake Tin Ingredients …
I heard ‘Scoop Cake’ has recently become quite popular in Japan. I believe it has been strongly influenced by the English dessert ‘Trifle’. However, ‘Scoop Cake’ in Japan is more like a shortcake in a bowl. It can be made with the clumsiest hands, because the sponge cake doesn’t have to be perfectly baked and …
On a hot summer day, cold dessert would be nice. Jelly is always a good option. If you stock Gelatine Powder in your pantry, Jelly is easy to make. The standard ratio of Gelatine Powder & Liquid is 2g : 100ml. I make Milk Jelly based on this ratio. Makes 4 Servings Ingredients 3 teaspoons …
Everyone loves ‘Creme Caramel’ but I won’t say it is super easy to make. You need to steam-bake it in the oven, or steam it using a steamer or pot. This is Custard Jelly, set with Gelatine. You only need a saucepan to make it. The recipe for Caramel Sauce is also included. Makes 4 …
Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit sauce as this mousse is …
I am a big fan of Italian marvel ‘Affogato’. It is a treat of strong hot Espresso poured over cold Vanilla Ice Cream. This is my icy summer version of it. As I keep Espresso Granita in freezer, I can enjoy this treat anytime I want. Crunchy bitter Espresso Granita and melting sweet Ice Cream …
I live in Melbourne, Australia. Our Christmas is in summer. It can be very hot on the day. Summer Desserts are popular on Christmas day. Trifle is probably the most popular dessert. On Christmas day in 1993, it was a sparkling sunny day and I never forget, I tasted Trifle for the first time in …
Coffee Jelly is one of my favourite summer desserts and it is easy to make. Just dissolve Gelatine in hot coffee and allow it to set. I want to show you a fun way to eat Coffee Jelly. Set the Coffee Jelly in a large glass, crush it when it is set, then pour cold …
This ice cream is absolutely easy to make. You don’t need a food processor or any special equipment, but a hand blender would be handy to puree Mango. I used a fresh Mango today as Mangos are in season now, but you can used canned Mango. Makes 4 Servings Ingredients 1 Mango *pureed1 to 2 …
Because my ‘Blueberry Yoghurt Jelly Dessert’ was so successful, I altered it to create another jelly dessert. I used Orange Juice instead of Milk and Cream, and added Yoghurt and Egg White. Because I added 1 tablespoon Grand Marnier, the result was almost Grand Marnier Mousse. WHEW!!! Please add it with caution, and of course …