‘Soboro’ means crumbled meat in Japanese. To make this ‘Salmon Soboro’, use Canned Salmon. Today I used Canned Pink Salmon that I bough some time ago when it was on special. Canned Salmon is quite wet even after drained well. When you mix it with seasonings and stir-fry, it might become mushy. Keep stirring over …
Savoury rice sprinkles are called ‘Furikake’ in Japanese. There are loads of ‘Furikake’ products available from stores in Japan and they are very popular. When my children were young, I used to make ‘Salmon Furikake’. If you like ‘Salmon Furikake’, you might wish to try this one. Grilled Fresh Mackerel would be lovely to use, …
In Melbourne where I live, Fish Balls are widely available. As Japanese Surimi (fish paste) products such as Chikuwa and Kamaboko are hard to find, I stock Fish Balls for always. It’s so handy to have them because I can make an extra dish instantly. This dish is great to eat with freshly cooked rice. …
When I was young and still living in Japan, I was very fond of this deep-fried Fishcake that was called ‘Ebi-yose Fry’, a frozen food product by well-known company ‘Ajinomoto’. The only way to eat it now where I live is making it by myself. If you can make ‘Surimi’ (Fish Paste), it’s easy to …
‘Surimi’ means ‘finely ground fish meat (or other seafood)’ in Japanese. Fish Balls, ‘Chikuwa’ (tube-shape Japanese Fishcake) and Crab Sticks, they are made from Surimi. If you have a food processor, Surimi is easy to make. Home-made Surimi is not necessarily cheaper, but you know exactly what is in it. And variations are endless. Makes …
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with ingredients and seasonings. If you have a rice cooker, ‘Takikomigohan’ is super easy to cook. Today I cooked Rice with Salmon and Asparagus. Butter & Soy Sauce flavour is very popular in Japan, and Salmon and Asparagus taste lovely in this flavour. Makes 4 …
I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook them. Makes 4 Servings Ingredients …
My mother used to cook this Fish Clear Soup for special occasions, when she cooked Sushi or special rice dishes. She used a fish called ‘Hamo’ that is really delicious, but it is not available where I live now. I use firm white fish such as Snapper. Clear soup is usually seasoned with Salt and …
This ‘Miso Marinated Salmon’ is delicious, but it is easy to burn. I recently discovered this baking paper method to cook Fish. My large thick-base frying pan used to be Non-stick but not anymore. Cover it with baking paper, so that it turns perfectly Non-stick. And this way, fish fillets cook nicer than directly on …
These dried infant Sardines can be found at Japanese or Asian grocery stores as ‘Niboshi’ or ‘Iriko’. ‘Niboshi’ is a very popular ingredient for Japanese home cooking, but it’s so hard to find where I live. Yesterday I found a bag of ‘Niboshi’ at a nearby Korean grocery store! I bought it and cooked this …
I am a big fan of ‘Spaghetti alla Puttanesca’. This dish is totally inspired by the famous Italian dish. I just added my favourite fish ‘Mackerel’ to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don’t have Capers, you don’t need to add it. Makes …
On the other day, I overcooked Potato and I couldn’t make what I meant to cook with it. So I just chucked it into a baking dish, added Canned Salmon, squeeze some Japanese Mayonnaise over, cover with some leftover Cheese, then baked it. The result was not bad at all. I am now writing down …