Trevally ‘Isobe-age’ Tempura
Any fresh fish is good for Tempura. Cut into smaller pieces, so it would be much easier to fry. Today I added some ‘Aonori’ to the batter. Tempura that is made with the batter mixed with Sea Vegetables is called ‘Isobe-age’. Most commonly ‘Aonori’ (Dried Green Laver Flakes) is added to the batter, but it …