This Carrot Soup tastes as good as my Pumpkin Soup, which is my daughter’s favourite. A few humble ingredients turn into such a wonderful soup but ‘Carrot Soup’ seems not very popular at all in Australia. Have you ever tried ‘Carrot Soup’ before? Makes 2 to 4 Servings Ingredients Carrots 2Onion 1 large oneButter 2 …
It’s Autumn in Melbourne and we are having more cooler days. As the weather is getting cold, I cook soups and stews more often. My ‘Wombok Stew’ is very comforting and delicious, yet so easy to prepare. Sometimes I add carrots, potatoes or tofu. Creamed corn is another good addition, too. Makes 4 to 6 …
Hot soup would be nice for cold night dinner. Chawanmushi (Japanese Savoury Custard Soup) would be perfect! ‘Chawanmushi’ means ‘steamed in a tea cup’ and it is quite easy to make. Here is my family’s home style Chawanmushi recipe. If you don’t have Dashi Stock, why don’t you use Vegetable Stock or Chicken Stock? Use …
My mother used to make Zōsui to finish off bits and pieces of leftover Vegetables and Cooked Rice. To make this soup even more filling, she often added some dumplings which I loved. Mochi is also very nice in this soup but they are not available always, so she made simple wheat flour-base dumplings. This …